stir-fry

英 [ˈstɜː fraɪ]

美 [ˈstɜːr fraɪ]

v.  翻炒; 炒; 煸
n.  炒菜

复数：stir-fries　

Collins.1

牛津词典

verb

• 翻炒；炒；煸
  to cook thin strips of vegetables or meat quickly by stirring them in very hot oil
  1. stir-fried chicken
     油爆鸡

noun

• 炒菜
  a hot dish made by stir-frying small pieces of meat, fish and/or vegetables

柯林斯词典

• VERB (常出现于中式烹饪中)炒，爆炒，煸
  If youstir-fryvegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
  1. Stir-fry the vegetables until crisp.
     将蔬菜煸炒至变脆。
  2. ...stir-fried vegetables.
     干煸蔬菜
• N-COUNT (中式)炒菜，干煸菜
  Astir-fryis a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
  1. Serve the stir-fry with 'instant' noodles.
     将炒菜和“方便”面一起端上桌。
• 煸炒的;爆炒的
  Stir-fryvegetables, meat, or fish orstir-frydishes are cooked by the stir-fry method.

双语例句

• Beat eggs, stir-fry until cooked.
  鸡蛋打散，炒熟。
• Stir-fry prawn meat, scallop, gingko nuts, red bell pepper, asparagus and carrot in 2 tbsp oil until done. Stir in seasoning mix, roasted cashew nuts and heat through.
  用2汤匙油将虾肉、带子、白果、甜红椒、芦笋及甘笋炒熟，拌入调味料及腰果，炒匀至热透。
• Uncle Zhao: Stir-fry the eggs with the green onions.
  赵本山：这鸡蛋和大葱一炒。
• Then put chestnuts into the cauldron and stir-fry them.
  然后再加入栗子一起翻炒。
• Saute garlic and red chili in 1 tbsp oil. Add enoki mushrooms and stir-fry until tender. Stir in sauce mix, cook through and pour over pumpkin balls.
  用1汤匙油爆香蒜蓉及红椒粒，下金菇炒至软身，加入芡汁炒匀至热透，淋在南瓜球上。
• HOW TO EAT IT: Simply shred the stalks into thin strips and add to stir-fry or serve steamed.
  食用方法：将茎秆切丝状，用旺火炒或者隔水蒸。
• Add the potatoes and stir-fry until a golden peel forms, but be careful not to let them char or stick.
  加入土豆丁，翻炒至金黄色表皮形成，但小心不让它们破裂或粘粘。
• Stir-fry the vegetables until crisp.
  将蔬菜煸炒至变脆。
• Saute garlic in 2 tbsp oil. Add beef and stir-fry until done. Stir in bell pepper, sauce mix and heat through.
  制法：1.用2汤匙油爆香蒜头，加入牛柳炒熟，下甜椒及芡汁炒匀至热透。
• Saute shallots in 2 tbsp oil. Add beef and stir-fry until almost done.
  用2汤匙爆香乾葱，加入牛柳炒至9成熟。