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spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • However, spices also can contain pathogenic and spoilage organisms.
              然而,调味料也含有病原菌和变质菌类。
            • When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
              牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质。
            • The physical structure of a food also can affect the course and extent of spoilage.
              食品的物理结构也能影响变质的过程和程度。
            • Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.
              腐败微生物经常有专用的酶,它可以帮助它们减弱并穿透保护性的果皮和外壳,特别是在水果和蔬菜被损伤口。
            • There are also smells associated with spoilage in wine.
              葡萄酒中也会闻到破败气味。
            • Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
              还有在冷冻浓缩的果汁中,微生物引起的变质过程是在添加水之后发生的。
            • These threats include both naturally-occurring spoilage bacteria and pathogens.
              这些威胁包括自然发生的细菌和其他病原体导致的变质。
            • How do salt and sugar prevent microbial spoilage?
              为何盐和糖可防止微生物腐坏食物?
            • That alert can go directly to mobile devices that are used in the warehouse, preventing food spoilage.
              该警告可直接发送到仓库中使用的移动设备,预防食品腐烂。
            • Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
              腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物?