spoilage
英 [ˈspɔɪlɪdʒ]
美 [ˈspɔɪlɪdʒ]
n. (食物的)变质，腐败
COCA.29626
牛津词典
noun
- （食物的）变质，腐败
the decay of food which means that it can no longer be used
柯林斯词典
- (通常指食物)腐败，变质，变坏
Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.
英英释义
noun
- the act of spoiling something by causing damage to it
- her spoiling my dress was deliberate
- the process of becoming spoiled
- the amount that has spoiled
双语例句
- Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物？ - Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。 - Food storage methods and controls should be adequate to prevent spoilage.
食物储存方法和管制措施足以预防食物变坏。 - Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。 - Color is commonly an index of ripeness or spoilage.
色泽一般是成熟和败坏的标志。 - It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage.
由一些种类的曲霉菌和青霉菌共同产生，与食物的腐败变质密切相关。 - It is very important to the quality of final product to know the information about beer spoilage microorganisms.
通过了解啤酒酿造中微生物的污染情况，可以有助于我们生产高质量的啤酒产品。 - When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
牛乳在进行巴氏杀菌和进一步加工之前，也可能发生细菌性变质。 - These threats include both naturally-occurring spoilage bacteria and pathogens.
这些威胁包括自然发生的细菌和其他病原体导致的变质。 - In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
在中性和碱性pH食品中，例如肉，细菌在变质和腐败中更易占优势。