saccharified
英
美
v. 使糖化( saccharify的过去式和过去分词 )
双语例句
- To increase quality of product and productivity and enhance the systematic stability, the strategy for application of Mitsubishi company's PLC to the out trough system of saccharified winch spool was proposed, and the bus control system based at Device Net was designed.
以提高产品质量和生产效率，增强系统稳定性为目的，提出了将日本三菱公司的PLC应用于糖化绞笼出槽系统中的观点，并设计了基于DeviceNet总线的控制系统。 - Research result indicated the use of liquified enzyme and saccharified enzyme were 0.6 g+ 0.6 g;
试验结果表明：在发酵中使用糖化酶+液化酶06g+06g； - Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid
大米双酶法糖化工艺对谷氨酸生产发酵过程的影响 - Objective To investigate the effects to after-dinner blood fat level from metabolic changes of saccharified hemoglobin in the old people suffered by diabetes mellitus Type ⅱ( T2DM).
目的探讨老年人群2型糖尿病糖化血红蛋白在不同代谢控制状态下对餐后血脂的影响。 - Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.
对二者的比较结果表明：用玉米粉糖化液为发酵原料时，发酵时间较短，残糖降低较快，甘油产量较低，在36h之后，甘油开始反耗。 - The application and evaluation of Beckman biochemical analyzer in detection of saccharified hemoglobin by gel agglutination
糖化血红蛋白测定胶乳凝集法在Beckman生化分析仪上的应用及评价 - After hydrolysis, the reducing sugar of the orange peel juice was 3.8 g/ 100 ml, and reached 7.8 g/ 100 ml after addition of saccharified rice syrup.
试验结果表明：酶解后橘皮汁的还原糖含量可达3.8g/100mL，用大米糖浆补糖至7.8g/100mL； - Results: Good effects were obtained in both groups, but the clinical symptoms, blood sugar 2 hours after meal and saccharified hemoglobin improved more significantly in treatment group than in control group.
结果：两组均有明显疗效，其中治疗组在改善症状和降低餐后2小时血糖、糖化血红蛋白方面优于对照组。 - Protease especially neutral protease saccharified either individually or together with acid protease and papain, showed great superiority on lowering the protein-turbidity and improving the no-biological stability of wort.
蛋白酶尤其是中性蛋白酶无论是单独糖化或与木瓜蛋白酶、酸性蛋白酶合并糖化实验，对降低麦汁中的蛋白质类浑浊，提高麦汁的非生物稳定性显示出了极大的优越性。 - Has saccharified, very quickly had forgotten is sweet, but the liquor, the spicy person can swallow very for a long time also remembered!
糖化了，很快就忘记了甜，但是酒，辣的人会在咽下很久还记得！这就像是生活的平淡与沧桑。