roasts
英 [rəʊsts]
美 [roʊsts]
n. 烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会,讲述主角的滑稽事)
v. 烘,烤,焙(肉等); 烘烤,焙,炒(坚果、豆子等); (对某人)非常生气,严厉批评
roast的第三人称单数和复数
柯林斯词典
- VERB 烤;烘烤
When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.- I personally would rather roast a chicken whole.
我个人更愿意烤整只鸡。
- I personally would rather roast a chicken whole.
- ADJ 烤熟的;烤制的
Roastmeat has been cooked by roasting.- ...roast beef.
烤牛肉
- ...roast beef.
- N-COUNT 烤肉
Aroastis a piece of meat that is cooked by roasting.- Come into the kitchen. I've got to put the roast in.
到厨房来。我得把烤肉放进去。
- Come into the kitchen. I've got to put the roast in.
双语例句
- Yorkshire puddings are an accompaniment to Sunday roasts; some would say the best part of the meal.
约克郡布丁是周日烤肉的必备;有些人会说这是膳食中最好的一部分。 - The hot-air roaster, also known as a fluid-bed roaster, roasts the coffee beans as they tumble on a current of hot air.
热空气烘焙机,也叫流态化空气烘焙机,是靠在热空气中翻滚咖啡豆,来进行烘焙。 - Darker roasts also yield more caffeine.
烘焙的颜色越深也会含有更高的咖啡因。 - Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes including roasts and small game.
凭借优质的果味和单宁,这款酒非常适合搭配各种肉类,包括烤肉和小野禽肉。 - An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
适合搭配各式口感浓郁类菜肴,如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴,和熟奶酪。 - Freshly roasted beans will release hundreds of chemical substances in the form of vapors. Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
新烘焙的咖啡豆会释放出上百种化学物质。特别深度烘焙的咖啡豆会有一股烟熏的味道,它更适合作一般的咖啡,而不适合作意式香浓咖啡。 - Lighter roasts are generally not used for espresso since they produce a sharper, more acidic taste than do darker roasts.
由于它的味道偏酸,所以一般不被用于制作意式香浓咖啡。 - Leaching Process of Potassium Sulfate from Roasts of Potash Feldspar, Gypsum and Calcium Carbonate
钾长石-石膏-碳酸钙热分解烧成物中硫酸钾的浸取过程 - Older, it will suit roasts, lamb leg and poultries.
陈年后,适合可与烘烤食物、小羊腿和家禽搭配。 - Even so, staffs encounter much difficulty in maintaining the consistency of the quality of roasts, such as flavour, aroma and colour, albeit their experience.
虽然公司员工的经验丰富,但在维持烘焙质量,如色香味时也遇到了不少的困难。