quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。 - It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.
现在已经确切地证实了，这只猫的经历使人萌发了快速冷冻人体这一想法。 - This article took celery and pork as the main stuff of dumpling, as the modifier of the dough, studied the effect of oxidized starch on the frozen cracking rate, the mouths feel and comprehensive quality of quick-frozen dumpling.
以芹菜为蔬菜原料，混合鲜猪肉为馅料，以氧化淀粉为面团品质改良剂，研究了氧化淀粉对速冻饺子的冻裂率、口感和综合品质的影响。 - This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。 - The freezing-law and quick-frozen technology of taros were studied in this thesis.
对芋头的冻结规律与速冻工艺进行了研究。 - HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.
HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。 - Application of HACCP system in the producing of quick-frozen Jian-lotus
HACCP系统在速冻建莲生产中的应用 - Application of HACCP to Production of Quick-frozen Dumpling
HACCP在速冻汤圆生产中的应用 - Quality of Unfreezing and Development Trends of Quick-frozen Food
速冻食品的解冻质量及发展趋势 - In the light of quick-frozen food developing, we designed this kind of conveying system to adapt food production line operation.
针对国内速冻食品行业而设计生产的输送系统，实现了食品生产流水线的运作。