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distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

  • (采用蒸馏法的)酿酒厂
    Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

    双语例句

    • The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
      糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
    • Through the analysis of current applied situation of manmade pit mud in distilleries in north China, the applied effects of pit mud were introduced in this paper.
      通过对北方酒厂应用人工窖泥的现状分析,揭示出窖泥应用的效果。
    • Based on the characteristics of the wastewater from white spirit distilleries, UASB_SBR_ceramsite_filtration process was selected for the treatment of the wastewater.
      根据白酒污水水质特点,选择了UASB-SBR陶粒过滤处理工艺。
    • Sally Gold: They were using one of the resources that Scotland has a lot of, which are whiskey distilleries.
      萨莉高尔德:他们公司利用的是苏格兰丰富的资源之一,威士忌酿酒厂。
    • Advances in Anaerobic Biological Technology for Treatment of Effluents from Molasses Alcohol Distilleries
      糖蜜酒精废液厌氧生物处理研究进展
    • Bottom Pot Water in Distilleries Treated by UASB Equipment
      用UASB装置处理白酒生产企业锅底水
    • In view of the consumption of large amount of energy in DDGS production in corn distilleries, newly developed steaming techniques and waste heat recycling drier system were applied to make the waste heat as heat concentration source for evaporation.
      玉米酒精厂DDGS生产中耗能较高,新型的蒸发工艺及干燥机废热回收系统将干燥机排放废汽回收用作蒸发浓缩热源,使DDGS的蒸发系统只需补充少量的生蒸汽,降低了DDGS的生产成本。
    • Distilleries began to appear in Europe in the middle of the seventeenth century.
      欧洲最早的烧酒作坊出现于十七世纪中叶。
    • Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
      将其应用于浓香型白酒生产,可生产高酯调味酒,提高产品质量,提高浓香型白酒的出酒率和提优率;可明显改善浓香型白酒厂的产品结构,提高产品质量。
    • The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
      白酒产生混浊沉淀是一普遍问题,常见的有絮状沉淀,主要由3种高级脂肪酸乙酯引起,可于低温贮存过滤;