clotting

英 [ˈklɒtɪŋ]

美 [ˈklɑːtɪŋ]

v.  (血或乳脂)凝结成块
clot的现在分词

现在分词：clotting　

医学化学

COCA.37561

柯林斯词典

• N-COUNT (血液的)凝块
  Aclotis a sticky lump that forms when blood dries up or becomes thick.
  1. He needed emergency surgery to remove a blood clot from his brain.
     他需要进行紧急手术以清除脑部的一处血块。
• VERB (血液)凝结成块
  When bloodclots, it becomes thick and forms a lump.
  1. The patient's blood refused to clot...
     病人的血液无法凝结。
  2. Aspirin apparently thins the blood and inhibits clotting.
     阿司匹林能显著地稀释血液、抑制血液凝结。
  3. ...dark clotted blood.
     黑色的血块

英英释义

noun

• the process of forming semisolid lumps in a liquid
  Synonym:curdlingcoagulation

双语例句

• Surface tension is the most important physical parameter governing the clotting mechanism of blood.
  表面张力是控制血液凝固机制的最重要的物理学参数。
• This might impair the balance between clotting and anti-clotting factors in the blood, the researchers said.
  这个过程可能破坏了血栓形成因子和抗血栓形成因子的平衡。研究者称。
• This can activate platelets and the clotting system, which in turn slows blood flow.
  它能导致突发高血压和血流不规则，进而激活血小板和凝血系统，并进一步降低血流速度。
• We could do an angio to find the clotting.
  可以做一个血管造影找到血块。
• Study on the Determination of Tissue Factor Activity with Whole Blood Clotting Time
  利用全血凝固时间测定组织因子活性的研究
• Research shows that flavonoids that can help maintain a healthy heart and good circulation and reduce blood clotting, which can lead to heart attacks and stroke.
  黑巧克力富含一种叫作类黄酮的抗氧化剂，研究表明类黄酮有助于保持心脏的健康和血液循环的畅通，并减少可能导致心脏病和中风的血栓。
• Antioxidants, especially flavonoids, may also help improve endothelial function and reduce blood clotting, blood pressure and inflammation.
  尤其是黄酮类化合物，可能还有助于改善血管内皮功能，降低血液粘稠度，血压和炎症。
• Material B by extending clotting time that can damage the hereditary breast cancer virus chromosomes ( DNA);
  B物质通过延长凝血时间，可以破坏遗传性乳腺癌病毒染色体（DNA）；
• It's not clotting, so I'm running a test on it right now.
  它不凝固，所以我现在正在测试。
• Human DNA is now added to the pigs as they are reared to reduce clotting and the number of lungs which are rejected.
  而现在的猪已经在饲养过程中添加过人类的DNA，用来减少凝固度和有排斥反应的肺的数量。