carbohydrate
英 [ˌkɑːbəʊˈhaɪdreɪt]
美 [ˌkɑːrboʊˈhaɪdreɪt]
n. 碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
Collins.2 / BNC.9278 / COCA.3831
牛津词典
noun
- 碳水化合物;糖类
a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat. - 含碳水化合物的食物;淀粉质食物
foods such as bread, potatoes and rice that contain a lot of carbohydrate
柯林斯词典
- N-VAR 碳水化合物;糖类;含碳水化合物的食物
Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.- Food is made up of carbohydrates, proteins and fats.
食物由碳水化合物、蛋白质和脂肪构成。 - ...carbohydrates such as bread, pasta or chips.
碳水化合物食品,如面包、意大利面食或炸薯条
- Food is made up of carbohydrates, proteins and fats.
英英释义
noun
- an essential structural component of living cells and source of energy for animals
双语例句
- The lymphatic system also impacts diseases such as excessive obesity caused by abnormal fat and carbohydrate metabolism.
淋巴系统也对疾病像因碳水化合物及脂类代谢异常引起的过度肥胖起一定的影响。 - Athletes usually eat a high carbohydrate diet.
运动员通常吃高碳水化合物的食物。 - Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。 - The leaf is a factory for carbohydrate production.
叶子是产生碳水化合物的工厂。 - These pretreatments seemed to stabilize the vascular tissue and to affect pectin, protein and structural carbohydrate.
这些预处理似乎稳定血管组织,并影响果胶,蛋白质和碳水化合物结构。 - Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat
用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。 - A diet of foods high in starch that increases carbohydrate reserves in muscles.
富含淀粉的食物,可以提高肌肉中的碳水化合物储备。 - The protein/ carbohydrate combination help regulate blood sugar, energy levels and feelings of satiety.
这些包含了蛋白质和碳水化合物的食物有助于调节血糖,消除过饱的不适感觉。 - Protein, carbohydrate, ammonia, lipid, and iron are all found in apocrine secretion.
蛋白质、碳水化合物、氨、脂质、铁等都发现存在于顶浆分泌物中。 - Carbohydrate, fat and protein are the basic feedstuffs.
碳水化合物、脂肪与蛋白质都是饲料中的基本营养成分。