aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• Aromas of apple, spicy and sweet vanilla as well as roasted flavours.
  带有苹果、香料、香草和烘烤类的香气；
• Ripe red fruits, plums and blackberries dominate the aromas and flavors.
  成熟的红果子、李子和黑莓占据了主要的芳香和味道。
• Fresh nose with aromas of red fruits and slightly mentholated.
  散发着红色水果和淡淡的薄荷脑的清新芳香；
• Aromas of blackberry and smoke with toasted oak.
  黑莓与来自熏烤橡木桶的烟熏香气。
• This is a wine with a deep ruby red colour with red fruits and marmalade aromas.
  此酒呈宝石红色，带有红水果和果酱的芳香。
• Intoxicating earth aromas induced lassitude and ethereal calm.
  泥土的醉人的芳香叫人懒洋洋的，感到一种远离尘世的宁静。
• San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry.
  圣西蒙赤霞珠提供了树莓和黑樱桃明亮的香味。
• Intense aromas of red fruits, plum, cassia, hints of coffee, chocolate and fumigation.
  浓郁的黑果、樱桃、李子、熏木和香草混合香气中有一缕咖啡和巧克力气息。
• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。
• The nose offers aromas of black fruit, mint, and oak spice from barrel aging.
  用鼻子更可闻到黑色水果，薄荷香味和橡木发酵桶香料的气味。